Melaka’s Top 5 Spots for Authentic Hokkien Mee

Hokkien Mee in Melaka stands out for its rich, savory flavors and the use of dark soy sauce, which gives the noodles a distinctive, almost caramelized taste. Unlike its counterparts in other regions, Melaka’s version is known for being slightly sweeter, with a thick, glossy sauce that clings to the noodles, often complemented by fresh seafood and crispy pork lard for added texture and depth. This dish is a true reflection of the multicultural influences that have shaped Melaka’s culinary scene.

1. Restoran Lee Swee Meng

Restoran Lee Swee Meng is renowned for its robust and flavorful Hokkien Mee, cooked to perfection with a generous amount of pork lard that adds a delightful crunch. The noodles are well-coated in a rich, savory sauce that is both satisfying and comforting. This restaurant is a must-visit for those seeking an authentic taste of Melaka’s culinary heritage.

Location: 8 & 10, Jalan Melaka Raya 34, Taman Melaka Raya, 75000 Melaka City, Malacca, Malaysia
Opening Hours: Not specified
Range: RM8 – RM12

2. Restoran WCP Oriental Kitchen

At Restoran WCP Oriental Kitchen, the Hokkien Mee is a perfect blend of flavors, with a slightly sweet and smoky sauce that clings to every strand of noodle. The dish is elevated by the use of fresh seafood and perfectly cooked noodles, making it a favorite among locals and tourists alike. It’s the ideal spot for a late-night indulgence.

Open: Daily (4:30 pm – 1:00 am), Closed on Tuesdays
Location: 287, Jln Parameswara, Kampung Bandar Hilir, 75000 Melaka
Range: RM10 – RM15

3. ENG KEE Restaurant

ENG KEE Restaurant offers a comforting plate of Hokkien Mee that is both rich and flavorful, with a well-balanced sauce that is neither too sweet nor too salty. The noodles are perfectly cooked, and the dish is generously portioned, making it a great choice for a hearty meal. This spot is perfect for those looking to enjoy a classic version of Hokkien Mee in a casual setting.

Open: Daily (11:00 am – 9:00 pm), Closed on Tuesdays
Location: No 78, Jalan PJ 18, Taman Pertam Jaya, 75050 Malacca City, Malacca, Malaysia
Range: RM7 – RM11

4. Restoran Tong Sheng

Restoran Tong Sheng is famous for its unique take on Hokkien Mee, where the noodles are bathed in a rich, seafood-infused sauce that is both aromatic and flavorful. The dish is well-complemented by the addition of fresh prawns and squid, making it a standout choice for seafood lovers. It’s a must-visit for anyone wanting to try a slightly different, yet equally delicious version of Hokkien Mee.

Open: Daily (11:30 am – 2:00 pm, 5:30 pm – 10:00 pm), Closed on Mondays
Location: 377 & 378, Jalan Melaka Raya 6, Taman Melaka Raya, 75000 Melaka
Range: RM15 – RM25 (Premium option with seafood)

5. Medan Selera Cheng Ho

Medan Selera Cheng Ho offers a more traditional style of Hokkien Mee, with a focus on robust flavors and a rich, dark sauce that clings to the noodles. The dish is simple yet deeply satisfying, making it a popular choice among those who prefer a more classic approach to this beloved dish. It’s the perfect spot for a quick and delicious meal during the day.