Experience Authentic Kerala Cuisine At Gajaa At 8, Bangsar.

A Gastronomic Journey

Today, we’re at Gajaa at 8 in Bangsar, a trendy spot known for its authentic Kerala cuisine as it beckons you into a world of flavors straight from the vibrant kitchens of Kerala.

Kerala Chicken Biriyani – RM 35

At Gajaa at 8, every dish tells a story—a tale of spices mingling in harmony, of traditions passed down through generations. The Kerala Chicken Biriyani is a star on the menu, its aromatic rice and tender chicken invoking memories of festive feasts back home.

Malabar Chicken – RM 30

The Malabar Chicken is another masterpiece, its robust flavors and tender meat a testament to the culinary expertise of Kerala’s kitchens.

Prawn Kizhi – RM 70

And for seafood aficionados, the Prawn Kizhi, wrapped in banana leaves and infused with smoky flavors, is a culinary adventure waiting to be savored.

Vegetarian Delicacies

Grilled Cauliflower – RM 25

Even for those preferring vegetarian fare, Gajaa at 8 doesn’t disappoint. The Grilled Cauliflower, perfectly charred and bursting with flavors, offers a delightful contrast to the spicy gravies.

Final Bite

Step inside Gajaa at 8, and you’re transported to a world where warmth and hospitality meet. The restaurant’s ambiance, adorned with traditional Kerala decor, creates a setting that’s both inviting and nostalgic—a perfect backdrop for enjoying a meal with loved ones. Visit Gajaa at 8 to experience flavors that will awaken your senses and leave you craving for more.