A Taste of the South: Nadodi KL's Modern Take on Classic Dishes

Nadodi KL: A Culinary Journey Through South Indian and Sri Lankan Flavors

Nadodi KL, located on Level 7A of the Four Seasons Hotel in Kuala Lumpur, offers a high-end dining experience that reimagines traditional South Indian and Sri Lankan cuisine with a modern twist. Under the guidance of Chef Sricharan Venkatesh, the restaurant presents a curated tasting menu that takes diners on a gastronomic adventure.

Signature Dishes

Sticky Toffee Pudding: A rich and moist cake drenched in a luscious toffee sauce, served warm with a scoop of vanilla ice cream.

Rustic Toddy Dreams: A traditional toddy-based dessert reimagined with a modern twist, offering a unique blend of flavors and textures.

Banana Blossom Stem Cream: A delicate and creamy dish featuring banana blossom stems, showcasing the restaurant’s commitment to innovative vegetarian cuisine.

Dining Experience

Nadodi KL’s elegant ambiance, attentive service, and innovative menu make it an ideal destination for special occasions and culinary enthusiasts seeking a unique dining experience. The restaurant’s commitment to quality and creativity has earned it recognition in the culinary community.

Contact Information

Address: Level 7A, Four Seasons Hotel Kuala Lumpur, 145, Jalan Ampang, 50450 Kuala Lumpur, Malaysia
Phone: +60 17-296 9520
Website: www.nadodikl.comNadodi

For those seeking an elevated fine dining experience that celebrates the rich culinary traditions of South India and Sri Lanka, Nadodi KL offers a memorable and immersive journey through flavors and memories.